began in Nuremberg on 2/15/2011 the world's largest fair for organic products. Here is looking for new trends and sometimes you can find them too. Furthermore, make the rounds again on the recognition that the common field, forest and meadow German do not even want to buy only at discount stores because greed just does not seem to be always horny.
the contrary, one of the pioneering UZU knowledge has come, that man is often prepared to pay more money for his food ready, if he can be sure that the products are organic. Finally, we want to eat healthy and sustainable, and one or the other has even extravagant to recognize the needs of those who produce their food! Who is not on chemotherapy for the fields and not on factory farms under unspeakable conditions for the oppressed creature is white, that he lay down everything for its food needs, as Aldi and Lidl.
My major concerns in this regard only the interest of the agricultural industry to the fact that German consumers are willing to pay more - apparently for the agricultural factories (if at all) the only reason to switch to organic and that is clearly past the point of organic production and sustainability!
the contrary, one of the pioneering UZU knowledge has come, that man is often prepared to pay more money for his food ready, if he can be sure that the products are organic. Finally, we want to eat healthy and sustainable, and one or the other has even extravagant to recognize the needs of those who produce their food! Who is not on chemotherapy for the fields and not on factory farms under unspeakable conditions for the oppressed creature is white, that he lay down everything for its food needs, as Aldi and Lidl.
My major concerns in this regard only the interest of the agricultural industry to the fact that German consumers are willing to pay more - apparently for the agricultural factories (if at all) the only reason to switch to organic and that is clearly past the point of organic production and sustainability!
links: would
- Many consumers clearly pay more for organic food (interview on heute.de of 02/15/2011)
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